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Recipe: Smoked Salmon Cheesecake
When I was in college, I loved cooking dinner for my roommates and friends. I’m not ashamed to admit that my kitchen skills in those days were pretty firmly entrenched in specialties of the casserole...
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Recipe: Scrambled Eggs with Spinach & Feta
One of the benefits of moving around a lot is we often have overnight guests when our lovely family and friends visit us from out of town. This means I get plenty of excuses to whip up delicious...
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Recipe: Baked Eggs with Basil Cream Sauce and Cheese
Fresh eggs, feathers and all. We go through a lot of eggs in this household. Scrambled, fried, frittata’d, boiled, even microwaved, we eat it all. But one method of preparation I had never tried before...
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Recipe: Homemade Granola
For a long time, the idea of making my own granola just never occurred to me. It was always so readily available, in every imaginable variety. And with all the health nuts constantly reminding me that...
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The Breakfast Buffet: A Great American Pastime
I’ve been in a food coma for the past few days, and I am not ashamed. One of the things I’ve been looking forward to the most for my USA East Coast tour – aside from visiting family and friends, of...
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Recipe: Caprese Frittata with Jamón Crudo
Yep. More eggs, people. I warned you we eat them a lot! While I’m sure this would make a lovely breakfast or brunch recipe, we’ve only ever eaten it for dinner. And to be honest, that’s usually...
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Recipe: Cinnamon Biscuit Rolls
I love any excuse to make a special breakfast. And by “special”, I basically mean anything outside of cereal and smoothies. I like to experiment with breakfast, but I have my old standbys. This...
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Bonjour, Cannes!
To kick off my transition back into the corporate world, I spent my second week on the job in the south of France. For work, you guys, seriously. And it was one intense week, hence my lack of...
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